Lunch - Dinner - Wine - Groups - Late Night - “Petite Faim“
DINNER MENU
APPETIZERS
Soup of the Day
Small Green Salad
Small Caesar Salad
Potato Skins
Buffalo Chicken Wings
Buffalo Skwings ( half wings, half potato skins )
PALATE PLEASERS
Duck Terrine ( for 2 )
Smoked Wild Salmon
Cheese Platter with Porto & Adam’s fruit
Prosciutto & melon
SALADS
Caesar Salad
Chicken Caesar Salad
House of Jazz Salad
Tuna Salad
Chef’s Salad
Smoked Wild Salmon Salad
SPECIALITIES
All our specialties are served with coleslaw & fries
COMBOS
Chicken Leg Combo
Chicken Breast Combo, Pork Ribs & Chicken
Wings Combo, Pork Ribs & Buffalo Chicken Wings
”SOUTHERN STYLE” Ribs
Half Rack
Full Rack
BBQ CHICKEN
Quarter Leg
Quarter Breast
Two Leg Special
Half Chicken
LE STEAK Served with a green salad & fries
Sirloin Steak, 12 oz (AAA Beef)
Rib Steak, 16 oz New-York cut (AAA Beef)
Pepper Sauce
DESSERTS
Brownie
“Crème Brûlée”
Ice Cream with chocolate topping
Tiramisu
Carrot cake
Cheese cake
Chocolate & Cointreau Cake
Apple pie ( served with vanilla ice cream )
JAZZ COFFEES
House of Jazz Coffee ( Amaretto, Frangelico )
Brazilian Coffee ( coffee Liquor, Grand Marnier and Brandy )
Monte-Cristo Coffee ( Grand Marnier, Kahlua )
Irish Coffee ( Whisky Irlandais, Irish Mist )
Spanish Coffee ( Brandy, coffee Liquor )
Blueberry Tea ( Grand Marnier, Amaretto )
Coffee or Tea
Espresso Coffee
